How to Make Air Fry Blooming Onions with Big Dog Lars

Ingredients:

• Onion – https://amzn.to/39y1teP 
• Flower – https://amzn.to/3mW8WYd 
• Corn Starch – https://amzn.to/3QB0awq 
• Eggs – https://amzn.to/3HtVT9O 
• Paprika – https://amzn.to/39qRat3
• Chili powder – ​​https://amzn.to/3xW3RFx 
• Cumin – https://amzn.to/3Ok9SkC
• Milk – https://amzn.to/3b0B9dE 
• Directions: 

1. Flaten onion bottom, cut in slices 1/2 inch from top all around, cut all around with size apart, then cut in between cuts. Turn over and make flower, cut any stuck pieces.
2.  Mix 2 cups flower, corn starch, 1/2 tbs paprika, chili powder, cumin
3. 2 eggs, 1 cup of milk, whisk.
4. Add corn starch to first then cover in flower. shake off.
5. Add to wet mix shake off any loose liquid. 
6. Add back to dry mix and and cover completely. 
7. Pre heat air fryer at 375.
8. Place online in center and kook for 5 min. 
9. Open Air Fryer and spray with cooking oil. 
10. Cook addl 3 min. 
11. Let sit for 5 min and serve. 

• Dipping sauce:
• ½ cup mayonnaise
• 1 tablespoon ketchup
• 2 tablespoons horseradish
• 1 tablespoon Worcestershire sauce
• ½ tablespoon spicy brown mustard
• 1 teaspoon smoked paprika
• 1 teaspoon coarse ground black pepper
• 1 teaspoon garlic powder

In a medium bowl, whisk together all the ingredients.

Cover and place in the fridge at least thirty minutes ahead of time.